Commis de Cuisine
You have completed your apprenticeship and now the next step is to gain experience! Would you like to use the knowledge you have learned in "real-life"? At the Interalpen Hotel Tyrol you can do just that and also develop your potential. As part of the Interalpen team, you can contribute and develop your passion for hospitality, creativity and opinion. Due to the size of the Interalpen kitchen and our various outlets, you will learn a lot of new things and can look forward to working with fresh and high-quality food.
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Region Seefeld |
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up to € 2.900 gross per month |
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48 hours / week |
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5-day-week |
Your tasks:
- Preparation of cold and hot dishes according to recipe
- Preparing dishes for the head chef
- Decorating the dishes
- Care of equipment, utensils and machines
- Implementing legal and company safety and hygiene regulations
Your profile:
Our team from executive chef Mario Döring is characterised by creative, team-oriented employees who take great pleasure in their work and make the unique culinary delights of our hotel a new experience for our guests every day.
We offer:
- Individual choice of working hours (30/42/48 hours)
- Travel allowance for commuters
- Free employee shuttle to and from Telfs
- Beautiful, inexpensive team rooms in our team accommodation
- Staff time in the well-equipped hotel gym and spa area incl. saunas and sunbathing lawn, free tennis courts, mountain bike & ski hire.
- Free catering, freshly prepared daily, around the clock even on days off.
- The unique Interalpen team spirit and a warm working atmosphere
- Weekly employee workout
- Internal specialist training & external further training opportunities
- Best promotion opportunities & career springboard