Are you a motivated and committed team player who organises work processes conscientiously and is in control of your post independently? You bring creativity, leadership skills and power with you? Then you are the right person for the position of Chef de Partie in the Interalpen kitchen, where passion for cooking is paramount and the demand for the highest quality guides the daily work routine.
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Region Seefeld |
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up to € 3.200 gross per month |
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48 hours / week |
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5-days-week |
Our executive chef, Mario Döring, relies on creative, team-oriented staff who take great pleasure in their work and make the unique culinary delights of our hotel a new experience for our guests every day.